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U S Hamburgers

Diet.Chef's picture
Ingredients
  Lean bacon strip 6
  Ripe tomato 1 , finely chopped
  Butter 2 Tablespoon
  Beef 1 Pound, ground
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Fry bacon until crisp.
Remove from pan, and place on paper towels to drain.
Crumble bacon into a large bowl.
Saute tomato in bacon fat until tender.
Add it to the bacon.
Pour off bacon fat and melt butter in same skillet.
Combine meat, salt, and pepper with bacon and tomato.
Shape into patties.
Saute hamburgers for 5 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Healthy

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