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Hamburgers A La Carte

American.Gourmet's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Hamburger buns 6 , split
  Butter/Margarine 3 Tablespoon, melted
Directions

1. Lightly toss beef, salt, pepper, and Worcestershire. Gently shape into 6 patties, each about 1/2 inch thick.
2. Arrange on broiler rack, 4 inches from heat. Broil 3 minutes on one side and 2 minutes on other side, for medium rare.
3. Meanwhile, brush cut sides of buns with butter. When meat is done, toast buns under broiler 1 minute.
4. Serve hamburgers in buns, and pass an assortment of toppings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 96.1 mg32%

Sodium 1027.1 mg42.8%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1 g4.1%

Sugars 3.3 g

Protein 23 g46.2%

Vitamin A 3.8% Vitamin C 0.54%

Calcium 8.6% Iron 11.9%

*Based on a 2000 Calorie diet

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Hamburgers A La Carte Recipe