Hamburgers A La Carte
|Ground chuck||1 1⁄2 Pound|
|Worcestershire sauce||1 Tablespoon|
|Hamburger buns||6 , split|
|Butter/Margarine||3 Tablespoon, melted|
1. Lightly toss beef, salt, pepper, and Worcestershire. Gently shape into 6 patties, each about 1/2 inch thick.
2. Arrange on broiler rack, 4 inches from heat. Broil 3 minutes on one side and 2 minutes on other side, for medium rare.
3. Meanwhile, brush cut sides of buns with butter. When meat is done, toast buns under broiler 1 minute.
4. Serve hamburgers in buns, and pass an assortment of toppings.