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Hamburgers A La Carte

American.Gourmet's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Hamburger buns 6 , split
  Butter/Margarine 3 Tablespoon, melted
Directions

1. Lightly toss beef, salt, pepper, and Worcestershire. Gently shape into 6 patties, each about 1/2 inch thick.
2. Arrange on broiler rack, 4 inches from heat. Broil 3 minutes on one side and 2 minutes on other side, for medium rare.
3. Meanwhile, brush cut sides of buns with butter. When meat is done, toast buns under broiler 1 minute.
4. Serve hamburgers in buns, and pass an assortment of toppings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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