You are here

Hamburgers

Meat.Bible's picture
Ingredients
  Minced beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Small, grated / finely grated
  Oil/Fat 2 Cup (32 tbs) (For Deep Frying)
  Hamburger buns 8
  Onion slices 6 (For Serving)
  Tomato 1 (For Serving)
  Lettuce 2 Ounce (For Serving)
Directions

Mix minced beef lightly with seasoning and onion.
Too much handling causes meat juices to run out more freely and escape in cooking.
If thick hamburgers are desired, form into four large patties, shaping meat lightly and quickly.
Divide mixture into eight flat patties if well cooked hamburgers are preferred.
Fry patties in a little hot oil or fat in a heavy pan or on a griddle.
Cook thick patties for 5-8 minutes, depending on taste; thin patties take about 4 minutes.
To serve, place Hamburgers in toasted buns and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Ham

Rate It

Your rating: None
4.14524
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 1010

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 30.3 g151.4%

Trans Fat 3.4 g

Cholesterol 281.3 mg93.8%

Sodium 4451.6 mg185.5%

Total Carbohydrates 232 g77.3%

Dietary Fiber 13.6 g54.4%

Sugars 35.2 g

Protein 124 g248%

Vitamin A 119.3% Vitamin C 69.3%

Calcium 77% Iron 101.9%

*Based on a 2000 Calorie diet

0 Comments

Hamburgers Recipe