|Minced beef||1 Pound|
|Onion||1 Small, grated / finely grated|
|Oil/Fat||2 Cup (32 tbs) (For Deep Frying)|
|Onion slices||6 (For Serving)|
|Tomato||1 (For Serving)|
|Lettuce||2 Ounce (For Serving)|
Mix minced beef lightly with seasoning and onion.
Too much handling causes meat juices to run out more freely and escape in cooking.
If thick hamburgers are desired, form into four large patties, shaping meat lightly and quickly.
Divide mixture into eight flat patties if well cooked hamburgers are preferred.
Fry patties in a little hot oil or fat in a heavy pan or on a griddle.
Cook thick patties for 5-8 minutes, depending on taste; thin patties take about 4 minutes.
To serve, place Hamburgers in toasted buns and serve hot.