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Hamburgers

Meat.Bible's picture
Ingredients
  Minced beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Small, grated / finely grated
  Oil/Fat 2 Cup (32 tbs) (For Deep Frying)
  Hamburger buns 8
  Onion slices 6 (For Serving)
  Tomato 1 (For Serving)
  Lettuce 2 Ounce (For Serving)
Directions

Mix minced beef lightly with seasoning and onion.
Too much handling causes meat juices to run out more freely and escape in cooking.
If thick hamburgers are desired, form into four large patties, shaping meat lightly and quickly.
Divide mixture into eight flat patties if well cooked hamburgers are preferred.
Fry patties in a little hot oil or fat in a heavy pan or on a griddle.
Cook thick patties for 5-8 minutes, depending on taste; thin patties take about 4 minutes.
To serve, place Hamburgers in toasted buns and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Ham

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