|Lean minced beef||350 Gram|
|Onion||15 Milliliter, grated|
|Worcestershire sauce||5 Milliliter|
|Dried egg powder||15 Milliliter|
|Oil||2 Cup (32 tbs) (For Frying)|
|Sliced tomato||1 Cup (16 tbs)|
|Onion rings||1 Cup (16 tbs)|
1. Mix together the minced beef, onion, breadcrumbs, cardamom, salt and pepper and Worcestershire sauce.
2. Blend the dried egg and water to a smooth paste and mix into the meat mixture. Turn on to a floured surface and form into 4 flat patties.
3. Heat the oil in large frying pan and fry the hamburgers for 3 minutes on each side for medium rare or 5 minutes on each side for well done.
4. Place each hamburger in a bun and top with sliced tomato, onion rings and a sliced gherkin. Serve with tomato ketchup and a side salad.
Serving size: Complete recipe
Calories 5570 Calories from Fat 4563
% Daily Value*
Total Fat 517 g795%
Saturated Fat 80.5 g402.7%
Trans Fat 2.6 g
Cholesterol 474.3 mg158.1%
Sodium 2255.9 mg94%
Total Carbohydrates 156 g52.1%
Dietary Fiber 12.9 g51.4%
Sugars 30.1 g
Protein 98 g197%
Vitamin A 33.7% Vitamin C 72.6%
Calcium 54.6% Iron 84.4%
*Based on a 2000 Calorie diet