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Spicy Hamburgers

Ingredients
  Lean minced beef 350 Gram
  Onion 15 Milliliter, grated
  Breadcrumbs 30 Milliliter
  Cardamom 5 Milliliter
  Worcestershire sauce 5 Milliliter
  Dried egg powder 15 Milliliter
  Water 15 Milliliter
  Oil 2 Cup (32 tbs) (For Frying)
  Hamburger buns 4
  Sliced tomato 1 Cup (16 tbs)
  Onion rings 1 Cup (16 tbs)
  Gherkins 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Mix together the minced beef, onion, breadcrumbs, cardamom, salt and pepper and Worcestershire sauce.
2. Blend the dried egg and water to a smooth paste and mix into the meat mixture. Turn on to a floured surface and form into 4 flat patties.
3. Heat the oil in large frying pan and fry the hamburgers for 3 minutes on each side for medium rare or 5 minutes on each side for well done.
4. Place each hamburger in a bun and top with sliced tomato, onion rings and a sliced gherkin. Serve with tomato ketchup and a side salad.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5570 Calories from Fat 4563

% Daily Value*

Total Fat 517 g795%

Saturated Fat 80.5 g402.7%

Trans Fat 2.6 g

Cholesterol 474.3 mg158.1%

Sodium 2255.9 mg94%

Total Carbohydrates 156 g52.1%

Dietary Fiber 12.9 g51.4%

Sugars 30.1 g

Protein 98 g197%

Vitamin A 33.7% Vitamin C 72.6%

Calcium 54.6% Iron 84.4%

*Based on a 2000 Calorie diet

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Spicy Hamburgers Recipe