|Lean minced beef||350 Gram|
|Onion||15 Milliliter, grated|
|Worcestershire sauce||5 Milliliter|
|Dried egg powder||15 Milliliter|
|Oil||2 Cup (32 tbs) (For Frying)|
|Sliced tomato||1 Cup (16 tbs)|
|Onion rings||1 Cup (16 tbs)|
1. Mix together the minced beef, onion, breadcrumbs, cardamom, salt and pepper and Worcestershire sauce.
2. Blend the dried egg and water to a smooth paste and mix into the meat mixture. Turn on to a floured surface and form into 4 flat patties.
3. Heat the oil in large frying pan and fry the hamburgers for 3 minutes on each side for medium rare or 5 minutes on each side for well done.
4. Place each hamburger in a bun and top with sliced tomato, onion rings and a sliced gherkin. Serve with tomato ketchup and a side salad.