You are here

Creamed Hamburger On Toast

Western.Chefs's picture
Ingredients
  Fat/Salad oil 2 Tablespoon
  Minced onion 2 Tablespoon
  Chuck beef 1⁄2 Pound, ground
  Flour 4 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef bouillon cube 1
  Boiling water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Chili sauce 4 Teaspoon
  Toast 4
Directions

Melt the fat in a skillet.
Simmer the onion in it for 3 min.
Add meat and cook 5 min.
Then stir in flour, salt, and pepper.
Next add bouillon cube dissolved in boiling water, and milk, and heat until thickened.
Add chili sauce and serve on toast.

Recipe Summary

Course: 
Snack
Ingredient: 
Beef

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)