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Hamburger Skillet Stew

Meat.World's picture
  Ground beef 1 Pound
  Fine bread crumbs 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Vegetable oil 2 Tablespoon
  Carrots 4 , sliced
  Frozen green beans 10 Ounce (1 Package)
  Onion 1 Large, quartered
  Potatoes 2 , quartered
  Water 1 Cup (16 tbs)
  Flour 1 Tablespoon

Combine the beef, bread crumbs, onion, egg, 1 1/2 teaspoons salt, pepper, Worcestershire sauce and 1/2 cup tomato sauce and shape into 16 balls.
Brown in the oil in a skillet.
Add the vegetables, water, remaining salt and remaining tomato sauce and mix well.
Bring to a boil and cover.
Reduce heat and simmer for 1 hour, stirring occasionally.
Remove 1/2 cup liquid and mix with flour.
Stir into stew gradually and cook over low heat until thickened.

Recipe Summary

Main Dish

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