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Just Plain Good Hamburgers

Thrifty.Chef's picture
Ingredients
  Lean beef 1 Pound, ground
  Ground beef 1 Pound (lean)
  Yellow onion 1 Small, grated (peeled)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. In a large bowl, combine the beef, onion, salt, and pepper. Shape the mixture into 4 patties, each about 1 inch thick.
2. Topanbroil: Heat a lightly oiled heavy 12-inch skillet over moderate heat until hot. Cook the patties, uncovered, 3 minutes on each side for rare, 4 for medium, 6 for well done. Do not press on the patties or you will force out the juices.
To broil: Place the patties 3 inches from the heat, and cook 2 minutes on each side for rare, 3 to 4 for medium, 5 to 6 for well done. Serve sandwich style on toasted hamburger buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Beef

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