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Barbecued Hamburger Stacks

American.Kitchen's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Soft bread cubes 3 Cup (48 tbs)
  Hot milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Melted shortening 1⁄4 Cup (4 tbs)
  Marjoram 1⁄8 Teaspoon
  Chopped onion 2 Tablespoon
Directions

Combine ground beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly.
Shape into 10 patties.
Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties.
Place 5 beef patties in greased shallow baking dish; top each with bread patty.
Cover with remaining beef patties.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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