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Barbecued Hamburger Stacks

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Ingredients
  Ground beef 1 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Soft bread cubes 3 Cup (48 tbs)
  Hot milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Melted shortening 1⁄4 Cup (4 tbs)
  Marjoram 1⁄8 Teaspoon
  Chopped onion 2 Tablespoon
Directions

Combine ground beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly.
Shape into 10 patties.
Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties.
Place 5 beef patties in greased shallow baking dish; top each with bread patty.
Cover with remaining beef patties.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2928 Calories from Fat 2150

% Daily Value*

Total Fat 237 g364.4%

Saturated Fat 76.8 g383.8%

Trans Fat 6.3 g

Cholesterol 792.4 mg264.1%

Sodium 1924.1 mg80.2%

Total Carbohydrates 70 g23.5%

Dietary Fiber 7.1 g28.6%

Sugars 17.4 g

Protein 129 g258.3%

Vitamin A 58.5% Vitamin C 4.3%

Calcium 11.9% Iron 73.5%

*Based on a 2000 Calorie diet

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Barbecued Hamburger Stacks Recipe