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Breakfast Hamburgers

Meat.World's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Bread slices 1
  Hamburger 1 Pound
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic salt To Taste
  Sage To Taste
  Flour 1 Tablespoon (Adjust Quantity As Needed)
Directions

Pour the milk over bread in a bowl and let soften.
Add the hamburger, egg and seasonings and shape into patties.
Dredge with flour.
Fry in small amount of fat in a skillet until brown.
Serve with eggs.

Recipe Summary

Course: 
Breakfast
Method: 
Fried
Ingredient: 
Beef

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 292

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 14.1 g70.5%

Trans Fat 1.5 g

Cholesterol 504 mg168%

Sodium 2832 mg118%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.2 g4.7%

Sugars 6.7 g

Protein 111 g221.8%

Vitamin A 8% Vitamin C 0.42%

Calcium 21.8% Iron 73.4%

*Based on a 2000 Calorie diet

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Breakfast Hamburgers Recipe