19 Nov 2010
|Milk||1⁄2 Cup (8 tbs)|
|Garlic salt||To Taste|
|Flour||1 Tablespoon (Adjust Quantity As Needed)|
Pour the milk over bread in a bowl and let soften.
Add the hamburger, egg and seasonings and shape into patties.
Dredge with flour.
Fry in small amount of fat in a skillet until brown.
Serve with eggs.
Breakfast Hamburgers Recipe