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Hamburger Corn Pone Pie

Meat.World's picture
Ingredients
  Beef 1 Pound, ground
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Shortening 1 Tablespoon
  Chili powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tomato 1 Cup (16 tbs) (canned)
  Kidney beans 1 Cup (16 tbs) (drained)
  Corn bread batter 1 Cup (16 tbs)
Directions

Brown the beef and onion in shortening in a skillet.
Add the chili powder, salt, Worcestershire sauce and tomatoes and cover.
Simmer for 15 minutes, then add kidney beans.
Pour the beef mixture into a 1 1/2-quart casserole and top with the corn bread batter.
Bake at 425 degrees until corn bread is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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