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Hamburger Corn Pone Pie

Meat.World's picture
Ingredients
  Beef 1 Pound, ground
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Shortening 1 Tablespoon
  Chili powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tomato 1 Cup (16 tbs) (canned)
  Kidney beans 1 Cup (16 tbs) (drained)
  Corn bread batter 1 Cup (16 tbs)
Directions

Brown the beef and onion in shortening in a skillet.
Add the chili powder, salt, Worcestershire sauce and tomatoes and cover.
Simmer for 15 minutes, then add kidney beans.
Pour the beef mixture into a 1 1/2-quart casserole and top with the corn bread batter.
Bake at 425 degrees until corn bread is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 687

% Daily Value*

Total Fat 77 g118%

Saturated Fat 25.4 g127%

Trans Fat 2 g

Cholesterol 281.3 mg93.8%

Sodium 1882.7 mg78.4%

Total Carbohydrates 236 g78.5%

Dietary Fiber 34.6 g138.3%

Sugars 22.9 g

Protein 144 g287.5%

Vitamin A 91.1% Vitamin C 72.4%

Calcium 23.6% Iron 131.5%

*Based on a 2000 Calorie diet

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Hamburger Corn Pone Pie Recipe