Homemade Hamburger Soup
|Butter||1⁄2 Cup (8 tbs)|
|Onions||1 Cup (16 tbs), chopped|
|Carrots||1 Cup (16 tbs), sliced|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Ground beef||1 Pound|
|Tomato juice||2 Cup (32 tbs)|
|Potatoes||1 Cup (16 tbs), diced|
|Salt||1 1⁄2 Teaspoon|
|Flour||1⁄3 Cup (5.33 tbs)|
|Milk||4 Cup (64 tbs)|
Melt the butter in a large saucepan.
Add the onions, carrots and green pepper and cook until onions are tender.
Add the beef and cook until brown.
Stir in the tomato juice, potatoes and seasonings.
Cover and cook over low heat for 20 to 25 minutes or until vegetables are tender.
Mix the flour and 1 cup milk until smooth, then stir into soup mixture.
Add remaining milk and bring to a boil.
Serve at once.
Serving size: Complete recipe
Calories 3258 Calories from Fat 2159
% Daily Value*
Total Fat 242 g372.5%
Saturated Fat 119 g594.8%
Trans Fat 0 g
Cholesterol 652.3 mg217.4%
Sodium 3766.3 mg156.9%
Total Carbohydrates 174 g58.1%
Dietary Fiber 15.8 g63.3%
Sugars 81.2 g
Protein 122 g244.9%
Vitamin A 550.8% Vitamin C 349.7%
Calcium 121.9% Iron 61.9%
*Based on a 2000 Calorie diet