You are here

Homemade Hamburger Soup

Meat.World's picture
  Butter 1⁄2 Cup (8 tbs)
  Onions 1 Cup (16 tbs), chopped
  Carrots 1 Cup (16 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Ground beef 1 Pound
  Tomato juice 2 Cup (32 tbs)
  Potatoes 1 Cup (16 tbs), diced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 4 Cup (64 tbs)

Melt the butter in a large saucepan.
Add the onions, carrots and green pepper and cook until onions are tender.
Add the beef and cook until brown.
Stir in the tomato juice, potatoes and seasonings.
Cover and cook over low heat for 20 to 25 minutes or until vegetables are tender.
Mix the flour and 1 cup milk until smooth, then stir into soup mixture.
Add remaining milk and bring to a boil.
Serve at once.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 2159

% Daily Value*

Total Fat 242 g372.5%

Saturated Fat 119 g594.8%

Trans Fat 0 g

Cholesterol 652.3 mg217.4%

Sodium 3766.3 mg156.9%

Total Carbohydrates 174 g58.1%

Dietary Fiber 15.8 g63.3%

Sugars 81.2 g

Protein 122 g244.9%

Vitamin A 550.8% Vitamin C 349.7%

Calcium 121.9% Iron 61.9%

*Based on a 2000 Calorie diet

Homemade Hamburger Soup Recipe