Grilled Hamburger Steak
|French bread loaf||1 (Round French Loaf)|
|Prepared mustard||1⁄2 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Soft butter||1⁄2 Cup (8 tbs)|
|Ground beef chuck||3 Pound|
|Seasoned salt||2 Teaspoon|
|Minced green onions and tops||1⁄2 Cup (8 tbs)|
|Chili sauce||2 Tablespoon|
|Soy sauce||1 Tablespoon|
Cut bread in halves crosswise.
Blend mustard, chili powder and butter; spread over cut sides of bread.
Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well.
Form beef mixture into 2 patties slightly larger than cut side of bread.
Place bread, crust down, on grill away from hottest coals to heat slowly.
Grill patties on one side until browned; turn patties.
Place bread on patties.
Cook until patties are browned and tender.
Arrange on platter.
Cut cucumber and tomato into halves; slice thinly.
Arrange on patties.
Cut each round into 5 wedges to serve.