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Hamburger Steaks With Pancho Sauce

Meat.World's picture
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Salad oil 3 Tablespoon
  Ground beef chuck 2 Pound
  Eggs 2 , beaten
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crumbled roquefort cheese 1⁄4 Cup (4 tbs)
  Soft butter 2 Tablespoon
  Brandy 2 Tablespoon

Saute the onion and garlic in oil in a skillet until onion is tender.
Add the beef, eggs, parsley, salt and pepper and mix well.
Shape into 4 balls.
Blend the cheese, butter and brandy in a bowl.
Make a deep hole in each ball and place 1/4 of the cheese mixture in each hole.
Shape beef mixture over cheese mixture to form patties.
Brush with oil and sprinkle with additional salt and pepper.
Place on a broiler pan.
Broil about 5 inches from heat for about 15 minutes for medium-doneness, turning once.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3206 Calories from Fat 2309

% Daily Value*

Total Fat 257 g395.8%

Saturated Fat 106.7 g533.6%

Trans Fat 0.8 g

Cholesterol 1075.6 mg358.5%

Sodium 3275.8 mg136.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.2 g17%

Sugars 9.9 g

Protein 183 g365.9%

Vitamin A 56.7% Vitamin C 63.9%

Calcium 35.4% Iron 64.2%

*Based on a 2000 Calorie diet


Hamburger Steaks With Pancho Sauce Recipe