Hamburger Steaks With Pancho Sauce
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Salad oil||3 Tablespoon|
|Ground beef chuck||2 Pound|
|Eggs||2 , beaten|
|Chopped parsley||1 Tablespoon|
|Crumbled roquefort cheese||1⁄4 Cup (4 tbs)|
|Soft butter||2 Tablespoon|
Saute the onion and garlic in oil in a skillet until onion is tender.
Add the beef, eggs, parsley, salt and pepper and mix well.
Shape into 4 balls.
Blend the cheese, butter and brandy in a bowl.
Make a deep hole in each ball and place 1/4 of the cheese mixture in each hole.
Shape beef mixture over cheese mixture to form patties.
Brush with oil and sprinkle with additional salt and pepper.
Place on a broiler pan.
Broil about 5 inches from heat for about 15 minutes for medium-doneness, turning once.