|Ground beef||2 Pound|
|All purpose flour||1 1⁄2 Tablespoon|
|Onion||1 Medium, grated|
|Freshly ground pepper||1⁄4 Teaspoon|
|Mushrooms||2 Cup (32 tbs), chopped|
|Butter||1⁄4 Cup (4 tbs)|
Mix ground beef, eggs, flour, onion, salt, and pepper.
Roll mixture into thin sheet and cut into 16 patties with large cooky cutter.
Saute mushrooms in butter and spread over 8 of the patties.
Place other patties on top and pinch edges.
Wrap a slice of bacon around edge of each burger and tack with toothpick.
Broil over the coals, hood down about 4 minutes on each side.