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Stuffed Hamburgers

Barbecue.Master's picture
Ingredients
  Ground beef 2 Pound
  Eggs 3
  All purpose flour 1 1⁄2 Tablespoon
  Onion 1 Medium, grated
  Salt 1 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Mushrooms 2 Cup (32 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  Bacon slices 8
Directions

Mix ground beef, eggs, flour, onion, salt, and pepper.
Roll mixture into thin sheet and cut into 16 patties with large cooky cutter.
Saute mushrooms in butter and spread over 8 of the patties.
Place other patties on top and pinch edges.
Wrap a slice of bacon around edge of each burger and tack with toothpick.
Broil over the coals, hood down about 4 minutes on each side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Beef

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