|Ground beef||2 Pound|
|All purpose flour||1 1⁄2 Tablespoon|
|Onion||1 Medium, grated|
|Freshly ground pepper||1⁄4 Teaspoon|
|Mushrooms||2 Cup (32 tbs), chopped|
|Butter||1⁄4 Cup (4 tbs)|
Mix ground beef, eggs, flour, onion, salt, and pepper.
Roll mixture into thin sheet and cut into 16 patties with large cooky cutter.
Saute mushrooms in butter and spread over 8 of the patties.
Place other patties on top and pinch edges.
Wrap a slice of bacon around edge of each burger and tack with toothpick.
Broil over the coals, hood down about 4 minutes on each side.
Serving size: Complete recipe
Calories 3621 Calories from Fat 2760
% Daily Value*
Total Fat 308 g474%
Saturated Fat 124.1 g620.3%
Trans Fat 0 g
Cholesterol 1409.2 mg469.7%
Sodium 6945.6 mg289.4%
Total Carbohydrates 45 g14.9%
Dietary Fiber 6.4 g25.4%
Sugars 13.2 g
Protein 186 g371.4%
Vitamin A 42.9% Vitamin C 32.6%
Calcium 15.9% Iron 75.6%
*Based on a 2000 Calorie diet