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Hamburgers

Chef.at.Home's picture
Ingredients
  Bread slice 2 , crusts removed
  Lean braising steak 1 Pound (450 g)
  Garlic 2 Clove (10 gm)
  Onion 1 Medium, quartered
  Salt To Taste
  Pepper To Taste
  Dry mustard 1 Teaspoon
  Egg 1 , beaten
  Baps 4 , split and toasted
Directions

Moisten the bread with a little water, then squeeze out the excess water.
Mince together the steak, garlic, onion and bread, then mix well together with salt, pepper and the mustard.
Mix in the egg.
Divide into four portions and shape into patties.
Grill the hamburgers over hot coals.
Put a hamburger into each bap and serve with sliced onions, tomatoes and pickles, if you like.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Grilling

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4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 388

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 431.5 mg143.8%

Sodium 1088.3 mg45.3%

Total Carbohydrates 169 g56.4%

Dietary Fiber 14.7 g59%

Sugars 9.7 g

Protein 139 g278.3%

Vitamin A 5% Vitamin C 30.7%

Calcium 13.3% Iron 17.2%

*Based on a 2000 Calorie diet

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Hamburgers Recipe