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Open Faced Hamburgers

Microwaverina's picture
Ingredients
  Bread slices 8
  Mustard 2 Teaspoon
  Lean ground beef 1 Pound
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Catsup/Barbecue sauce 4 Tablespoon (adjust quantity as needed)
Directions

1. Spread one side of bread slices with mustard. Combine beef, onion, salt and pepper.
2. Preheat microwave browning grill for 4 minutes on HIGH.
3. Divide meat mixture into eight portions; flatten each to size of bread. Place a patty on each bread slice. Brush meat with catsup. Arrange 4 slices, meat-side-up, on preheated grill.
4. Microwave for 4 to 5 minutes, on HIGH, or until meat is done.
5. Reheat microwave browning grill for 2 minutes on HIGH. Continue cooking remaining sandwiches as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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3.98077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1417 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 4070.6 mg169.6%

Total Carbohydrates 130 g43.4%

Dietary Fiber 9.2 g36.7%

Sugars 21.3 g

Protein 115 g229.1%

Vitamin A 11.4% Vitamin C 30.8%

Calcium 24.8% Iron 85.9%

*Based on a 2000 Calorie diet

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Open Faced Hamburgers Recipe