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Hamburger Foldovers

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  Ground beef 2 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Package)
  Bottled steak sauce 1⁄4 Cup (4 tbs)
  Hamburger buns 8 , split
  Tomatoes 2 Medium, sliced
  Sliced onion 1 Large, peeled, sliced, and separated in rings

1. Mix ground beef lightly with salt and pepper; divide into 8 portions.
2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to seal. Brush patties with steak sauce.
3. Grill over hot coals or broil, turning and brushing with more steak sauce, until meat is done as you like it.
4. Toast buns, then butter, if you wish. Put together, sandwich style, with meat patties, tomato slices and onion rings.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4454 Calories from Fat 2572

% Daily Value*

Total Fat 289 g445.2%

Saturated Fat 112.5 g562.5%

Trans Fat 0 g

Cholesterol 761.5 mg253.8%

Sodium 7187 mg299.5%

Total Carbohydrates 266 g88.7%

Dietary Fiber 16.4 g65.4%

Sugars 57.9 g

Protein 214 g428.4%

Vitamin A 73.5% Vitamin C 90.5%

Calcium 155.3% Iron 96.7%

*Based on a 2000 Calorie diet

Hamburger Foldovers Recipe