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Hamburger Clubs

Love.Food's picture
  Ground beef 2 Pound
  Bottled steak sauce 2 Teaspoon
  Frozen green beans 18 Ounce (2 Package)
  Condensed cream of mushroom soup 10 Ounce (1 Can)
  Bacon slices 12
  Hamburger buns 6 , buttered
  Mozzarella cheese slices/Pizza cheese 3 , cut into strips
  French fried onion rings 3 Ounce (1 Can)

1. Mix ground beef lightly with steak sauce; shape into 6 patties about 1 inch thick.
2. Cook green beans, following label directions; drain. Stir in soup; heat, stirring carefully so as not to break beans, just until bubbly.
3. While beans cook, place meat patties on one side of rack in broiler pan and bacon on the other. Broil, 4 inches from heat and without turning bacon, for 5 minutes or just until bacon starts to crisp; remove. Continue broiling patties for 1 minute; turn; broil 5 minutes longer on medium or until meat is done as you like it.
4. Place each patty on a buttered bun half; arrange cheese strips over each to form an X. Spoon hot green-bean mixture onto remaining bun halves, dividing evenly; criss-cross bacon, uncrisped side up, over top.
5. Broil 1 minute longer or just until cheese melts and bacon is crisp. Garnish meat patties with French-fried onion rings. (To crisp, heat in shallow pan in oven.)

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