You are here

Hamburger Steak With Onions

admin's picture
Ingredients
  Lean ground beef 1 1⁄4 Pound
  Chopped cooked onions 1⁄4 Cup (4 tbs)
  Egg 1
  Chopped fresh parsley 1 Tablespoon
  Olive oil 2 Tablespoon
  Onions 2 Medium, sliced
  Green peppers 2 , sliced
  Beef stock 1 1⁄2 Cup (24 tbs), heated
  Cornstarch 1 Teaspoon
  Cold water 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

? Place ground beef, cooked chopped onions, egg, parsley and Worcestershire sauce in food processor; blend 2 to 3 minutes. When meat forms ball, remove and shape into 4 patties.
? Heat oil in large frying pan over medium heat. Add patties and cook 8 to 10 minutes, depending on thickness, turning over 2 to 3 times to avoid charring.
? When cooked, remove from pan and set aside, keeping hot.
? Add sliced onions to same frying pan and cook 6 minutes over medium heat. Add peppers and cook another 4 minutes.
? Pour in beef stock, mix well and correct seasoning. Dissolve cornstarch in cold water; stir into sauce until well incorporated.
? Bring to boil, then spoon onion sauce over hamburger steaks and serve.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Onion

Rate It

Your rating: None
4.25278
Average: 4.3 (18 votes)