|Minced beef/Minced / ground chuck / sirloin||1⁄2 Pound, or ground (1 Cup)|
|Seasoned salt||To Taste|
|Seasoned pepper||To Taste|
|Mixed herbs||1 Pinch|
|Chopped parsley||1 Teaspoon|
|Potato||1 , peeled and grated|
|Worcestershire sauce||5 Drop|
|Fat||2 Cup (32 tbs) (For Frying)|
Heat some fat in a pan large enough to take the four hamburgers and the sliced onion.
Cook the hamburgers for about 4 minutes on one side then turn over and add the sliced onion.
Cook a further 5-6 minutes when the meat should be cooked and the onion ring