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Hamburgers

Fondue.Chef's picture
Ingredients
  Onions 2 Small
  Minced beef/Minced / ground chuck / sirloin 1⁄2 Pound, or ground (1 Cup)
  Seasoned salt To Taste
  Seasoned pepper To Taste
  Mixed herbs 1 Pinch
  Chopped parsley 1 Teaspoon
  Potato 1 , peeled and grated
  Worcestershire sauce 5 Drop
  Fat 2 Cup (32 tbs) (For Frying)
  Tomato 1
  Hamburger roll 4
Directions

Heat some fat in a pan large enough to take the four hamburgers and the sliced onion.
Cook the hamburgers for about 4 minutes on one side then turn over and add the sliced onion.
Cook a further 5-6 minutes when the meat should be cooked and the onion ring

Recipe Summary

Ingredient: 
Tomato

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