You are here


Fondue.Chef's picture
  Onions 2 Small
  Minced beef/Minced / ground chuck / sirloin 1⁄2 Pound, or ground (1 Cup)
  Seasoned salt To Taste
  Seasoned pepper To Taste
  Mixed herbs 1 Pinch
  Chopped parsley 1 Teaspoon
  Potato 1 , peeled and grated
  Worcestershire sauce 5 Drop
  Fat 2 Cup (32 tbs) (For Frying)
  Tomato 1
  Hamburger roll 4

Heat some fat in a pan large enough to take the four hamburgers and the sliced onion.
Cook the hamburgers for about 4 minutes on one side then turn over and add the sliced onion.
Cook a further 5-6 minutes when the meat should be cooked and the onion ring

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5071 Calories from Fat 4141

% Daily Value*

Total Fat 461 g709%

Saturated Fat 139.2 g696.2%

Trans Fat 1.7 g

Cholesterol 502.7 mg167.6%

Sodium 1595.5 mg66.5%

Total Carbohydrates 170 g56.6%

Dietary Fiber 14.3 g57.2%

Sugars 27.4 g

Protein 68 g136.4%

Vitamin A 29.3% Vitamin C 133.3%

Calcium 45% Iron 62.7%

*Based on a 2000 Calorie diet

Hamburgers Recipe