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Hamburgers Deluxe

Gadget.Cook's picture
Ingredients
  Ground chuck 2 Pound
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Sharp cheddar cheese 1⁄4 Cup (4 tbs), shredded
  Catsup 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Bacon slices 6
  Toasted hamburger buns 4
Directions

In mixing bowl, combine ground chuck, Worcestershire sauce, salt, garlic powder and pepper.
Form meat mixture into 12 thin patties, about 4 1/2 inches in diameter.
Combine onion, green pepper, cheese, catsup and mustard.
Place approximately 2 tablespoons mixture in center of 6 meat patties.
Top with remaining meat patties, sealing edges well.
Wrap each pattie with bacon slice; fasten securely with toothpick.
Place patties on rack of broiler pan.
Broil at Hi Broil setting, 3 inches from heat for 9 minutes.
Turn patties over and continue broiling 7 to 8 minutes for well done patties.

Recipe Summary

Method: 
Broiled

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