1 (8-ounce) package egg noodles, uncooked
2 beef bouillon cubes
2 pounds ground beef
1 large onion, chopped
1 (6-ounce) can tomato paste
1/4 cup water
1 teaspoon garlic salt
1/4 teaspoon pepper
1 (3-ounce) package cream cheese, softened
1 (10 3/4-ou
Cook noodles according to package directions, adding beef bouillon cubes to boiling water; drain.
Place noodles in a greased 2-quart casserole.
Combine beef and onion in large skillet; cook until meat is browned and onions are tender.
Add tomato paste and