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Hamburgers With Teriyaki Sauce

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Teriyaki sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Split hamburger buns 8
  Hamburger buns 8
  Cheese slices 4
  Cheese slice 4
Directions

Blend ground beef with seasonings.
Shape into four patties making thumb indentation in center of each.
Arrange evenly on roasting rack.
Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking.
Add cheese (optl.).
Rest 5 minutes.
Heat buns 1-1 1/2 minutes wrapped in napkin or cloth.
Garnish hamburgers with condiments €” catsup, mustard, lettuce, tomato, etc.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich

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