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Healthy Buffalo Hamburger

Nutritionist Natalie shows us How To Make A Healthy Hamburger for all those who are hooked on Hamburger and have difficulty giving up their favorite food. This recipe is low in fat, yet full of flavors, so you are not going to miss anything. Natalie uses buffalo meat instead of beef because it is much lower in fat. This was one of her secret ingredient, for the rest check out the video on How To Make A Healthy Hamburger.
Ingredients
  Ground buffalo meat 4 Ounce
  Bread crumb 1 Teaspoon
  Sprouted grain bun 1
  Thin pepper jack cheese slice 3 (Organic Valley)
  Tomato 1
  Jalapeno 1
  Finely chopped onion 1 Tablespoon
  Organic balsamic vinegar 1 Teaspoon
  Sea salt To Taste
  Pepper To Taste
Directions

1. For preparing the burger patty, take meat in a bowl, add bread crumb, balsamic vinegar, onion, sea salt and pepper to taste.
2. Mix them up well. Make a ball with hands and then flatten it up to form a patty.
3. Cook the patty in a skillet without any oil or butter.
4. Flip the patty and place the cheese over the top of the patty.
5. Cover the skillet and let it cook until its done.
6. Place the patty on the bun and top with lettuce leaves, tomato and onion slices.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty
Method: 
Browned
Ingredient: 
Meat
Do you miss a good burger since you started your diet? Here is a great video to help you with that! Watch Natalie prepare a “buffalo,” that’s right not beef, burger! A healthier option when you are on a diet. Watch this step-by-step video and try it out!

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2 Comments

passionIfoodie's picture
As the name suggest Healthy Hamburger looks really healthy and nutritious.Thanks for sharing this burger recipe.
bahuja2001's picture
Hey, My hubby liked this hamburger. As i always try to loss fat; your healthy hamburger helped me a lot to reduce fat and tastes good to keep my hubby happy as well.