|Ground beef||1 Pound|
|Chopped green pepper/Chopped green onion||1⁄2 Cup (8 tbs)|
|Tomato sauce||15 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Canned whole kernel corn||8 Ounce, drained (1 Can)|
|Uncooked elbow macaroni||1 Can (10 oz)|
|Hot pepper sauce||1⁄8 Teaspoon|
|Corn chips||1 Cup (16 tbs), crushed|
Crumble ground beef in 3-quart casserole.
Stir in green pepper.
Cook at HIGH 6 minutes, or until beef is browned.
Stir once; drain.
Stir in tomato sauce, water, corn, macaroni and hot pepper sauce.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 4.
After time appears in display window, stir twice.
TO COOK BY TIME: Cook at HIGH 8 minutes and at MEDIUM-LOW 10 to 12 minutes, or until macaroni is tender.
TO COMPLETE: Let stand, covered 10 minutes; top with corn chips