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Hamburgers Lindstrom

Healthycooking's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Chopped cooked beets 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg white 1 Large
  Red wine vinegar 2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Unsalted margarine 1 Tablespoon
  Sour cream 4 Teaspoon
  Snipped dill/Minced parsley 2 Teaspoon
Directions

Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes.
In a heavy 10 inch skillet, melt the margarine over moderately high heat; add the patties and cook, uncovered, for 5 minutes on each side.
Drain on paper towels, transfer to a warm platter, and garnish with the sour cream and dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Healthy

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