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Hamburger Onion Hoedown

New.Wife's picture
Can you find a better recipe of Hamburger Onion Hoedown than this? I am challenging you to. The key ingredient here is Beef. This Hamburger Onion Hoedown makes a compelling Main Dish for most party meals. This Hamburger Onion Hoedown is too good to be missed.
Ingredients
  Ground beef 2 Pound
  Eggs 2 , slightly beaten
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Catsup 2⁄3 Cup (10.67 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Onion soup mix 1 Tablespoon (1 Envelope)
  Warm water 1 1⁄3 Cup (21.33 tbs)
  All purpose flour 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Shortening 1 1⁄2 Cup (24 tbs)
  Cold water 2⁄3 Cup (10.67 tbs)
Directions

Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick.
Prepare Pastry.
Measure flour and salt into bowl; cut in shortening thoroughly.
Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2 teaspoons water can be added if needed).
Gather dough into a ball; divide into 4 parts.
Roll 2 parts pastry into 10 inch squares for bottom crusts and 2 parts into 12 inch squares for top crusts.
Place 10 inch squares on ungreased baking sheets; arrange 6 meat patties evenly on each square.
Cover with 12 inch squares; seal edges.
Press lightly between meat patties to mark servings.
With fork, prick serving marks between patties and top of servings.
Bake in 400° oven 40 to 45 minutes. (Can serve whole recipe immediately. 8 to 12 servings.)
Cool quickly.
Wrap, label and freeze.
50 minutes before serving, remove 1 package Hamburger onion Hoedown from freezer and unwrap; place on ungreased baking sheet.
Heat in 400° oven until hot, about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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