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Flambéed Pepper Hamburgers

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  Ground beef 1 1⁄2 Pound
  Butter 1 1⁄2 Tablespoon (For Frying)
  Egg yolk 1
  Chopped parboiled shallot 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chervil 1 Teaspoon
  Salt 1 Teaspoon
  Soy sauce 1 Teaspoon
  Tarragon 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Heavy cream 2 Ounce
  Water 2 Ounce
  Coarsely crushed green peppers 2 Tablespoon
  Brandy 3 Ounce (Good Quality)
  Heavy cream 6 Ounce

1. Work the ground beef with egg yolk, salt, and paprika. Add the cream and water and work the mixture until smooth. Shape into round hamburgers.
2. Coat the hamburgers in the crushed peppers. Let them rest for a half hour to absorb seasoning. Heat the butter in a frying pan.
3. Fry the hamburgers quickly about 1 1/2 minutes on each side.
4. Pour on the brandy, set aflame, and let burn out.
5. Take the hamburgers out of the frying plan. Pour on the cream, soy sauce, shallot, and herbs. Heat for a few minutes. Replace the hamburgers in the pan and heat through.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3292 Calories from Fat 2563

% Daily Value*

Total Fat 287 g441.9%

Saturated Fat 131.4 g657.1%

Trans Fat 0 g

Cholesterol 1024.2 mg341.4%

Sodium 2814.8 mg117.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.9 g11.7%

Sugars 1.8 g

Protein 125 g250.6%

Vitamin A 149.7% Vitamin C 89%

Calcium 33.2% Iron 64.5%

*Based on a 2000 Calorie diet

Flambéed Pepper Hamburgers Recipe