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Homemade Hamburger

If you love beef, then chances are you also love a great hamburger. Here's my recipe for a burger that truly honors the beef. You should try this at least for once!
  Ground beef 1 Cup (16 tbs)
  Kosher salt To Taste
  Canola oil 3 Tablespoon
  Sliced onions 2 Large
  Balsamic vinegar 1 Tablespoon
  Buns 2
  Cheese slices 1 Cup (16 tbs)

Season beef with salt. Lightly mix meat and salt with your hands.
Make burger patties with your hands.
Put a pot on a medium-high heat.
Add canola oil to the pot.
Add onions to the pot.
Season with salt and pepper.
Let them sit for a couple of minutes.
Stir the onions.
Turn down the heat. Cook for 15-20 minutes.
Add balsamic vinegar to the onions, stir well.
Turn off the heat.
Put a cast iron pan over high heat.
Add few drops of bacon drippings to the pan.
Add patties to the pan. Cover with a lid.
Cook for 3-3 1/2 minutes to each side.
Put a patty over a bun.
Add a cheese slice and caramelized onions over the patty.
Cover with another half of the bun.
Enjoy your hamburger!
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Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
Take your craving for comfort food to the next level with this delicious hamburger. Kirk Leins blows you with this zesty, yummy hamburger that stars grounded beef as its key ingredient. Fun and filling, this burger is worth a try, more so if you are a die-hard beef lover.

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1268 Calories from Fat 832

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 43.3 g216.6%

Trans Fat 0.1 g

Cholesterol 196.5 mg65.5%

Sodium 2509.5 mg104.6%

Total Carbohydrates 64 g21.4%

Dietary Fiber 6.3 g25.3%

Sugars 24.9 g

Protein 50 g99.9%

Vitamin A 30.1% Vitamin C 38.5%

Calcium 90.5% Iron 15.4%

*Based on a 2000 Calorie diet

Homemade Hamburger Recipe Video