|Ground beef||1 Pound|
|Chili powder||1 Teaspoon|
|Egg||1 , beaten|
|Onion||1 , chopped|
|Garlic||2 Clove (10 gm)|
|Olive oil/Salad oil||1⁄2 Cup (8 tbs)|
|Canned red chili beans||15 1⁄2 Ounce (1 Can)|
|Sharp american cheese||1 Cup (16 tbs), sliced|
Mix meat, seasonings, and egg.
Shape in patties.
Cook patties, onion, and garlic in the hot salad oil till onion is golden and the patties are cooked.
Remove patties and garlic from skillet and add beans, salt, and Tabasco; heat to boiling.
Place patties on toasted round buns; spoon bean mixture over and top each with a slice of sharp cheese.
Broil until cheese melts.