You are here

Grilled Hamburger Steaks

Byron's picture
Here's a juicy burger just begging to be picked up!
Ingredients
  Lean ground beef patties 24 Ounce
  Steak sauce 2 Tablespoon
  Onion soup mix 1 Ounce (1 envelope)
  Bermuda onion/Other sweet onions 2 Large, cut in half, then thinly sliced and separated (6 cups)
  Bermuda onion/Then thinly sliced and separated 2 Large, cut in half (other sweet onions)
  Packed brown sugar 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
Directions

1. Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray.
2. Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3. Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160ºF. Place packets and patties on plates. Cut large X across top of each packet; fold back foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Crispy
Method: 
Grilling
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party, Healthy
Ingredient: 
Beef, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
2.86
Average: 2.9 (5 votes)