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Hamburgers With Barbecue Sauce

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Ingredients
  Lean minced beef 8 Ounce (About 250 Gram)
  Finely chopped onion 2 Teaspoon
  Made mustard 1⁄2 Teaspoon
  Chopped parsley 2 Teaspoon
  Butter 1⁄2 Ounce (About 15 Gram)
  Onion 1 , finely chopped
  Tomato ketchup 1 Tablespoon
  Vinegar 1 Tablespoon
  Brown sugar 3 Teaspoon
  Chili powder 1 Pinch
  Dry mustard 1⁄2 Teaspoon
  Dried mixed herbs 1⁄2 Teaspoon
  Water 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place the minced beef, onion, mustard and parsley in a bowl.
Add salt and pepper to taste and mix well.
Divide the mixture into 4 and shape each piece into a flat cake.
To make the sauce: Melt the butter in a small saucepan, add the onion and fry until soft.
Combine the remaining ingredients, mix thoroughly, then add to the pan.
Bring to the boil, cover and simmer for 20 minutes.
Brush the hamburgers with the melted butter and cook under a preheated hot grill for 8 to 10 minutes, turning once.
Transfer to a warmed

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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