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Hamburgers With Barbecue Sauce

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  Lean minced beef 8 Ounce (About 250 Gram)
  Finely chopped onion 2 Teaspoon
  Made mustard 1⁄2 Teaspoon
  Chopped parsley 2 Teaspoon
  Butter 1⁄2 Ounce (About 15 Gram)
  Onion 1 , finely chopped
  Tomato ketchup 1 Tablespoon
  Vinegar 1 Tablespoon
  Brown sugar 3 Teaspoon
  Chili powder 1 Pinch
  Dry mustard 1⁄2 Teaspoon
  Dried mixed herbs 1⁄2 Teaspoon
  Water 6 Tablespoon
  Salt To Taste
  Pepper To Taste

Place the minced beef, onion, mustard and parsley in a bowl.
Add salt and pepper to taste and mix well.
Divide the mixture into 4 and shape each piece into a flat cake.
To make the sauce: Melt the butter in a small saucepan, add the onion and fry until soft.
Combine the remaining ingredients, mix thoroughly, then add to the pan.
Bring to the boil, cover and simmer for 20 minutes.
Brush the hamburgers with the melted butter and cook under a preheated hot grill for 8 to 10 minutes, turning once.
Transfer to a warmed

Recipe Summary

Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 19.5 g97.4%

Trans Fat 1.7 g

Cholesterol 171.1 mg57%

Sodium 726.8 mg30.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 3.4 g13.5%

Sugars 25.1 g

Protein 47 g93.2%

Vitamin A 27.9% Vitamin C 41.1%

Calcium 8.4% Iron 31.3%

*Based on a 2000 Calorie diet

Hamburgers With Barbecue Sauce Recipe