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Barbecued Mushroom Hamburger

Microwaverina's picture
Ingredients
  Onion 1 Large, chopped
  Diced celery 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Lean ground beef 1 Pound
  Condensed tomato soup 1 Can (10 oz)
  Catchup 1⁄2 Cup (8 tbs)
  Quick cooking tapioca 3 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Sliced mushrooms 2 Can (20 oz), drained
Directions

Mix together onion, celery, and butter in 2 quart casserole and cook in Radarange oven uncovered 3 minutes; stir after Vz minutes.
Add crumbled ground beef; cook 4 minutes, stir after 2 minutes, drain.
Add remaining ingredients, cook, uncovered, 4 minutes more.
Let stand covered 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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3.88846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.4%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 292.3 mg97.4%

Sodium 2789.3 mg116.2%

Total Carbohydrates 145 g48.2%

Dietary Fiber 12.4 g49.7%

Sugars 67.1 g

Protein 103 g206.4%

Vitamin A 103.9% Vitamin C 101.5%

Calcium 17.5% Iron 66.4%

*Based on a 2000 Calorie diet

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Barbecued Mushroom Hamburger Recipe