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Barbecued Mushroom Hamburger

Microwaverina's picture
Ingredients
  Onion 1 Large, chopped
  Diced celery 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Lean ground beef 1 Pound
  Condensed tomato soup 1 Can (10 oz)
  Catchup 1⁄2 Cup (8 tbs)
  Quick cooking tapioca 3 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Sliced mushrooms 2 Can (20 oz), drained
Directions

Mix together onion, celery, and butter in 2 quart casserole and cook in Radarange oven uncovered 3 minutes; stir after Vz minutes.
Add crumbled ground beef; cook 4 minutes, stir after 2 minutes, drain.
Add remaining ingredients, cook, uncovered, 4 minutes more.
Let stand covered 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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