Country Club Hamburgers
|Ground beef||1 Pound|
|Finely chopped green pepper||2 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Horse radish||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
Combine all the ingredients and mix well.
Make big, very thin patties to get lacy, crisp edges.
Fry on a hot griddle for a quick, juicy looking brown.
Slice each bun (takes a sharp knife) in two places.
Don't slice clear through.
Slide two juicy patties into each bun.
Then spread with pickle relish.
Peg the top of each with an olive on a toothpick.
One pound ground meat will make about 4 Country club Hamburgers.