Country Club Hamburgers
|Ground beef||1 Pound|
|Finely chopped green pepper||2 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Horse radish||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
Combine all the ingredients and mix well.
Make big, very thin patties to get lacy, crisp edges.
Fry on a hot griddle for a quick, juicy looking brown.
Slice each bun (takes a sharp knife) in two places.
Don't slice clear through.
Slide two juicy patties into each bun.
Then spread with pickle relish.
Peg the top of each with an olive on a toothpick.
One pound ground meat will make about 4 Country club Hamburgers.
Serving size: Complete recipe
Calories 1442 Calories from Fat 1083
% Daily Value*
Total Fat 121 g185.4%
Saturated Fat 44.1 g220.3%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 2810.1 mg117.1%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.8 g7.2%
Sugars 14.7 g
Protein 78 g156.3%
Vitamin A 15.5% Vitamin C 143.7%
Calcium 3.3% Iron 26.7%
*Based on a 2000 Calorie diet