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Country Club Hamburgers

Barbecue.Master's picture
Country club hamburgers is a ground beef hamburger recipe prepared with added onions. Cobined with seasonings for flavor with a strong hint of catsup, the country club hamburgers is griddle cooked and served fresh.
Ingredients
  Ground beef 1 Pound
  Finely chopped green pepper 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Horse radish 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Catsup 3 Tablespoon
Directions

Combine all the ingredients and mix well.
Make big, very thin patties to get lacy, crisp edges.
Fry on a hot griddle for a quick, juicy looking brown.
Slice each bun (takes a sharp knife) in two places.
Don't slice clear through.
Slide two juicy patties into each bun.
Then spread with pickle relish.
Peg the top of each with an olive on a toothpick.
One pound ground meat will make about 4 Country club Hamburgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

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