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Seasoned Hamburgers

southern.chef's picture
Ingredients
  Catsup 1⁄3 Cup (5.33 tbs)
  Molasses 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Onion 1 Small, cut into wedges
  Garlic 1 Clove (5 gm)
  Bay leaves 2
  Ground beef 3 Pound
Directions

Combine all ingredients except meat in container of an electric blender or food processor, and process until smooth.
Add to meat, mixing well.
Shape into 8 to 10 patties.
Grill patties 3 to 5 inches from the hot coals 7 minutes on each side or to desired degree of doneness

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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