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Seasoned Hamburgers

southern.chef's picture
Ingredients
  Catsup 1⁄3 Cup (5.33 tbs)
  Molasses 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Onion 1 Small, cut into wedges
  Garlic 1 Clove (5 gm)
  Bay leaves 2
  Ground beef 3 Pound
Directions

Combine all ingredients except meat in container of an electric blender or food processor, and process until smooth.
Add to meat, mixing well.
Shape into 8 to 10 patties.
Grill patties 3 to 5 inches from the hot coals 7 minutes on each side or to desired degree of doneness

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4337 Calories from Fat 3250

% Daily Value*

Total Fat 361 g555.6%

Saturated Fat 132.5 g662.4%

Trans Fat 0 g

Cholesterol 960 mg320%

Sodium 4049.3 mg168.7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 4 g15.9%

Sugars 42.8 g

Protein 231 g462.8%

Vitamin A 17.9% Vitamin C 44.5%

Calcium 17% Iron 91%

*Based on a 2000 Calorie diet

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Seasoned Hamburgers Recipe