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  Minced mutton 250 Gram
  Salt 1 Teaspoon
  Mustard 1⁄2 Teaspoon
  Ginger 1 , ground
  Green chillies 1 , chopped fine
  Water 2 Tablespoon
  Coriander leaves 1 Tablespoon, chopped fine
  Ghee 1
  Salad oil/Olive oil 1 Teaspoon
  Bread rolls 5 Large (Use Round Ones)
  Butter 1 Tablespoon
  Tomato sauce/Green chutney/french mustard 1 Tablespoon
  Vinegar 1 Tablespoon
  Bread crumbs 1 Tablespoon
  Cucumber 1 Large
  Egg 1
  Tomato 1 Large
  Milk 1 Tablespoon

Grind the mince and mustard together.
Mix green chillies and coriander leaves.
Add the oil, vinegar, milk, bread crumbs and egg.
Mix well.
Keep uncovered for about half an hour; season with salt.
Divide into five equal sections and shape into flat cutlets.
Set aside to dry for a while.
Put the ginger, half a tablespoon ghee and water in a frying pan.
Stir over a low fire, until it cooks into a thick sauce.
Set aside the sauce, and using the same frying pan, fry the cutlets to a light brown colour.
Use very little ghee to fry these.
Pour the ginger sauce in a large pan and heat it on a moderate fire.
Add the cutlets, turning gently a few times till they absorb the sauce.
Sprinkle lemon juice.
Slit each bread roll.
Apply butter and tomato sauce, green chutney or french mustard.
Place a slice each of tomato and cucumber and a cutlet in each bread roll and serve.
The hamburger can be substituted by a potato or vegetable cutlet.

Recipe Summary

Difficulty Level: 
Main Dish

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Hamburgers Recipe