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Saucy Hamburger Steaks

southern.chef's picture
Ingredients
  Ground beef 1 Pound
  Milk 1⁄3 Cup (5.33 tbs)
  Burgundy wine/Other dry red wine 2 Tablespoon
  Bread slices 2 , crusts removed and bread crumbled
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Mushroom brown sauce 2 Cup (32 tbs)
Directions

Combine first 7 ingredients; mix well, and shape into 4 patties.
Cook patties in hot oil in a large skillet until browned on each side.
Add Mushroom Brown Sauce, and simmer 5 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 1295

% Daily Value*

Total Fat 144 g221.9%

Saturated Fat 49.3 g246.7%

Trans Fat 0 g

Cholesterol 539 mg179.7%

Sodium 2666 mg111.1%

Total Carbohydrates 58 g19.4%

Dietary Fiber 8.3 g33.2%

Sugars 4.8 g

Protein 96 g192.2%

Vitamin A 52.3% Vitamin C 11.5%

Calcium 24.3% Iron 35.6%

*Based on a 2000 Calorie diet

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Saucy Hamburger Steaks Recipe