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Soy Dipped Hamburgers

Barbecue.Master's picture
Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch it.
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced and pressed
  Grated ginger 2 Teaspoon (Use Fresh Ones)
  Worcestershire 2 Tablespoon
  Firmly packed brown sugar 6 Tablespoon
  Lean ground beef 3 Pound
  Hamburger buns/French rolls 8 , split and buttered
  Thinly sliced tomatoes 1 Cup (16 tbs)
  Green bell pepper rings 1 Cup (16 tbs)

In a bowl, mix soy, water, garlic, ginger, Worcestershire, and sugar.
Shape beef into 8 patties, each about 1 inch thick; place in a large heavy-duty plastic bag.
Pour marinade over patties in bag; seal bag securely and rotate to distribute marinade.
Place in a shallow baking pan.
Refrigerate (or place in a picnic cooler) for 1 to 2 hours.
Lift patties from marinade and drain briefly .
Place patties on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once and basting with marinade, until done to your liking; cut to test (8 to 10 minutes for rare).
When you turn patties, place buns, cut side down, around outside of grill to toast.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 131

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 1317.5 mg54.9%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.9 g7.7%

Sugars 15.8 g

Protein 40 g80.1%

Vitamin A 5.5% Vitamin C 45.6%

Calcium 10.3% Iron 26.5%

*Based on a 2000 Calorie diet

Soy Dipped Hamburgers Recipe