You are here

Hamburger Parmesan

admin's picture
Ingredients
  Ground beef round 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Unsifted flour 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Fine dry bread crumbs 1 Cup (16 tbs)
  Fat/Oil 3 Tablespoon
  Mozzarella cheese slices 6
  Canned mushroom pieces 4 Ounce, drained (1 Can)
  Spaghetti sauce 15 Ounce (1 Can)
  Grated parmesan cheese 3 Tablespoon
Directions

Preheat over to 400 °F.
Gently mix beef with salt and pepper.
Shape into 6 patties about 1/2 inch thick.
Coat each patty with flour; dip into eggs.
Coat with bread crumbs.
Brown in fat.
Arrange in single layer in baking pan, about 13 x 9 x 2 inches.
Top each patty with slice of mozzarella cheese.
Place mushroom pieces on top of cheese-covered patties.
Top with spaghetti sauce.
Sprinkle with Parmesan cheese.
Bake 25 minutes or until sauce is bubbly and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
3.9
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3295 Calories from Fat 2005

% Daily Value*

Total Fat 226 g347.9%

Saturated Fat 89.1 g445.5%

Trans Fat 0 g

Cholesterol 1053.5 mg351.2%

Sodium 5581 mg232.5%

Total Carbohydrates 96 g32.1%

Dietary Fiber 17.6 g70.2%

Sugars 20 g

Protein 217 g434.9%

Vitamin A 88.4% Vitamin C 5.8%

Calcium 157.3% Iron 122.9%

*Based on a 2000 Calorie diet

0 Comments

Hamburger Parmesan Recipe