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Two Faced Hamburgers

Grannys.kitchen's picture
Ingredients
  Ground beef 2 Pound
  Catsup 1⁄2 Cup (8 tbs) (Extra Hot)
  Salt 2 Teaspoon
  French bread loaf 1
  Prepared mustard 1 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Mix meat, catsup, and salt.
Cut the bread in 3/4 to 1 inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals; turn once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Beef
Interest: 
Quick

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3864 Calories from Fat 2461

% Daily Value*

Total Fat 273 g419.4%

Saturated Fat 92.9 g464.6%

Trans Fat 0 g

Cholesterol 661.4 mg220.5%

Sodium 7287.3 mg303.6%

Total Carbohydrates 197 g65.7%

Dietary Fiber 11.6 g46.3%

Sugars 27.4 g

Protein 187 g373.8%

Vitamin A 22.6% Vitamin C 30.6%

Calcium 14% Iron 108.8%

*Based on a 2000 Calorie diet

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Two Faced Hamburgers Recipe