Two Faced Hamburgers
|Ground beef||2 Pound|
|Catsup||1⁄2 Cup (8 tbs) (Extra Hot)|
|French bread loaf||1|
|Prepared mustard||1 Tablespoon|
Mix meat, catsup, and salt.
Cut the bread in 3/4 to 1 inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals; turn once.