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Two Faced Hamburgers

Grannys.kitchen's picture
Ingredients
  Ground beef 2 Pound
  Catsup 1⁄2 Cup (8 tbs) (Extra Hot)
  Salt 2 Teaspoon
  French bread loaf 1
  Prepared mustard 1 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Mix meat, catsup, and salt.
Cut the bread in 3/4 to 1 inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals; turn once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Beef
Interest: 
Quick

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