You are here

How to Cook Hamburgers with Mozzarella and Napa Valley Balsamic Drizzle

These delectable burgers are top notch. Try them on.
Ingredients
  Ground beef 1⁄2 Pound
  Minced fresh parsley 1 Tablespoon
  Freshly ground pepper To Taste
  Cayenne pepper 2 Dash
  Chicken fat 1 Tablespoon
  Butter 1 Tablespoon
  Sea salt To Taste
  Egg yolk 1
  Bread crumbs 1⁄2 Cup (8 tbs)
  Mozzarella slices 4
  Bread slices 4 , toasted
  Baby lettuce 4 Ounce
  Tomato slices 2
  Balsamic vinegar 1 Tablespoon
Directions

GETTING READY

1. Preheat the oven to 350 F.

MAKING

2. Take ground beef, minced parsley, freshly ground black pepper, cayenne pepper, chicken fat, butter,sea salt, bread crumbs and egg yolk together. Mix well.

3. Shape the ground meat into patty and place it on a baking tray.

4. Bake for 20 minutes in the oven.

5. Place mozzarella slices over the burger and put it back in the oven to melt. Pull it out from oven.

FILALIZING

6. Place the cooked hamburgers over the bread slice.

7. Arrange tomato slices, lettuce over the burger.

8. Drizzle some balsamic vinegar on top. Cover with the other bread slice. Repeat to make the other sandwich as well.

SERVING

9. Slice and serve.

Things You Will Need
Baking sheet

Recipe Summary

Difficulty Level: 
Medium
Dish: 
Hamburger
Course: 
Main Dish
Cuisine: 
American
Ingredient: 
Ground Beef
Taste: 
Savory
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
2.666665
Average: 2.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 846 Calories from Fat 539

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 25.7 g128.5%

Trans Fat 0 g

Cholesterol 239.3 mg79.8%

Sodium 988.1 mg41.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.6 g14.4%

Sugars 3.8 g

Protein 39 g78.2%

Vitamin A 31.3% Vitamin C 20.4%

Calcium 36.7% Iron 22.6%

*Based on a 2000 Calorie diet

How To Cook Hamburgers With Mozzarella And Napa Valley Balsamic Drizzle Recipe Video