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Hamburger Appetizer

Lynnsrecipes's picture
Lynn demonstrates how to make a Hamburger Appetizer. These taste a lot like Krystal Hamburgers and would make a great appetizer to serve at a tailgate or party.
Ingredients
  Hamburger rolls 12
  Ground beef 1 Pound
  Soup mix 50 Gram (1 envelope of Lipton Beefy Onion Dry Soup Mix)
  Cheddar/4 blend cheese 1 Cup (16 tbs), shredded
  Mayonnaise 1 Tablespoon
  Yellow mustard 6 Tablespoon, divided
  Dill pickle slices 12
Directions

GETTING READY

  1. Preheat oven to 350°. Line a baking sheet with aluminum foil and set aside.

MAKING

  1. In a pan, add in the ground beef and cook until brown. Drain the excess liquid if necessary.
  2. Add in the soup mix, cheddar and the mayonnaise.
  3. Place the buns over the prepared baking sheet and top the bottom with beef mixture, followed by the yellow mustard and dill pickles. Cover with a foil and bake for 30 minutes.

SERVING

  1. Serve the burgers with your choice of condiment.
Things You Will Need
Baking Sheet
Aluminum Foil

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Interest: 
Tailgating, Party
Ingredient: 
Ground Beef
Dish: 
Burger
Restriction: 
High Protein
Occasion: 
Memorial Day
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
12

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Average: 3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 43.4 mg14.5%

Sodium 615.4 mg25.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.3 g5.1%

Sugars 3.6 g

Protein 14 g28.2%

Vitamin A 2.6% Vitamin C 0.21%

Calcium 17.3% Iron 9.4%

*Based on a 2000 Calorie diet

Hamburger Appetizer Recipe Video