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Melon Ham Recipes
Peel the skin and discard the seeds from the winter melon slice. Cut into double slices 1 inch 2.5 cm wide 1 1 2 inches 4 cm long and 1 3 inch 8 mm thick. Mix the ground pork with the marinade ingredients listed above. Stir in one direction. Cut the ham into
Stuffed Winter Melon With Ham
To make glaze melt butter in a small saucepan over moderate heat. Do not brown. Remove pan from heat and add chutney curry powder mustard and ginger. Stir with a wooden spoon. Place ham in a pan of hot water for 5 minutes to remove some of the salt. Drain.
Glazed Ham With Honeydew Melon
Have you hosted a Labor Day party and are looking for recipes that not only taste divine but also use very minimal ingredients and are prepared in no time Well you are in luck. Melon and Parma Ham Morsels are the perfect appetizers to whip up in such a
Melon And Parma Ham Morsels
Cut thin slice from bottom of eggplant so it will stand upright. Place eggplant on serving tray. Cut ham into 3xl inch strips. Scoop balls from melons or cut melons into 1 2 inch cubes. On each plastic or wooden pick place one melon ball and thread one ham
Ham And Melon Appetizers
MAKING 1 Dice melon in six equal halves and remove the seeds. 2 Refrigerate it. SERVING 3 Take a serving dish and arrange rolled slices of ham on the melon. 4 Garnish with fresh olives sprinkle pepper and serve.
Melon With Smoked Ham
1. Halve the melons. Scoop out the seeds and flesh with a spoon. Keep the skins. 2. Dice the pineapple and melon. 3. In a bowl carefully mix the lemon juice diced pineapple and melon and add the cognac. Season. Place in the refrigerator for 1 hour. 4. Before
Melon with Pineapple and Smoked Ham
Cut each melon half into 6 wedges pare. Arrange melon wedges on platter. Roll up slices of ham place around melon. Garnish with lemon wedges. Cover and refrigerate no longer than 4 hours.
Melon And Ham Platter
1 Cut the melon into halves scoop out the seeds and if liked peels. Cut into 4 6 portions. 2 Put onto individual plates. Lay rolls of the paper thin ham across each portion. Cover with plastic wrap to prevent the ham from drying out and chill for 30 minutes
Parma Ham With Melon
Cut ham into 1 inch wide strips. Cut cantaloupe into cubes. Wrap a ham strip around each cantaloupe cube and secure with toothpicks.
Mama Mia Cubes