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Leftover Ham Hock Recipes
Pea soup has been enjoyed since about 500 BC in ancient Greece. Since then the dish has been adapted and refined all over Europe and the world. In this recipe Im using dried split peas and some leftover lentils. Were also gonna make a stock with some roasted
Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans uncovered for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. Or in a covered pan soak beans in water overnight in a cool place.
White Bean Soup
Rinse beans. In a large Dutch oven cover beans with cold water. Bring to boiling. Reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Or in a covered pan soak beans in water overnight in a cool place. Drain and rinse beans. In
Easy Red Beans And Rice With Sausage
GETTING READY 1. Prepare a double boiler. Place a saucepan filled with 3 inches of water over a medium low flame and allow the water to simmer. 2. Fit a bowl into the saucepan such the base of the bowl does not come in direct contact with the simmering water.
Cooked Dressing for Sandwich Spread
In large kettle cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat and cover let stand one hour. Drain add 2 quarts water and the ham bone. Bring to a boil again and simmer about 1 1 2 hours until beans are tender. Add
Mormon Famous Senate Bean Soup