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Ham Supper Recipes
GETTING READY 1. Drain apricots reserving syrup. 2. Preheat oven to 475F. 3. Place one oven rack on lowest rung in oven. 4. Lightly grease two cookie sheets and place on lowest rack in oven to heat. MAKING 5. In a large skillet combine brown sugar cloves and
A Hearty Ham Supper
Cook onion and pepper in 1 4 cup butter till tender. Stir in flour add soup. Stir in milk. Cook and stir till thickened. Fold in ham and six of the eggs. Turn into 12x7 1 2x2 inch baking dish. Mix bread crumbs and remaining butter. Sprinkle around edge of
Ham Potluck Supper
Trim top and bottom crusts from bread cut in half lengthwise. Spread one half with parsley butter made by creaming 1 3 cup soft butter with the finely chopped parsley. Spread mustard butter on the second half make it by creaming together 1 3 cup soft butter
Ham And Egg Supper Sandwich
GETTING READY 1 In a small skillet heat 1 inch of oil. 2 Wash dry and slice the potatoes. When the oil reads a temperature of 385F fry the potatoes in quarters till they turn golden. Drain and set aside. 3 Drain the juice of the canned pineapple into a cup.
A Patio Supper
Personally I think that this Ham Lima Bean Supper Casserole recipe is the best in the world. Am not I excited about sharing this with you If it is an impressive Main Dish that you require then this dish is the answer. The main ingredient in Ham Lima Bean
Ham Lima Bean Supper Casserole
MAKING 1 In a pan cook the rice in boiling salted water for 10 minutes. 2 In a skillet saute the onion in butter until soft and transparent. 3 Stir in the sliced tomatoes peppers ham or rashers and cook over a low heat for few minutes. 4 Drain the rice and
Quick Supper Risotto
Cook onion in butter until tender. Add MSG flour salt pepper and tomatoes. Blend thoroughly and cook and stir until mixture boils and is thickened. Add lima beans and diced ham and heat. Pour into a buttered 1 1 2 quart casserole. Sprinkle breadcrumbs around
Ham Lima Bean Supper Casserole
Cook onion and green pepper in the 1 4 cup butter or margarine till tender but not brown. Blend in flour stir in soup and milk. Cook and stir till thickened and bubbly. Fold in ham and six of the sliced hard cooked eggs. Turn mixture into a 12 x 7 1 2 x 2 inch
Ham Potluck Supper
GETTING READY 1 Trim lettuce and wash the leaves. 2 Drain them well and cut leaves in half lengthwise. 3 Peel the onion and chop them. 4 Cut ham slices in half. MAKING 5 In a saucepan melt the butter and fry onions till golden. 6 Add lettuces and fry for 3
Lettuce And Ham Supper
In a large skillet heat oil. Add ham and onions. Saute until onions are tender and ham is lightly browned about 3 minutes. Drain tomatoes reserve liquid. Measure liquid and add water to make 3 cups. Add liquid tomatoes and basil to ham. Simmer uncovered 5
Creole Ham Supper
In 2 quart casserole combine ham corn potato soup celery flakes sugar onion mustard and milk. Cover and bake at 400 for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400 for 15 to 18 minutes. Drop Biscuits Combine
Ham 'N Biscuit Supper
Cook macaroni according to package directions drain. Cool. Combine oil vinegar mustard chives and salt to taste in screw top jar or small bowl shake vigorously or whip with wire whisk until well blended and of a thick and creamy consistency. Add dressing with
Macaroni Supper Salad Platter
MAKING 1. In a large bowl combine ham grapes cucumber and radishes. 2. In a cup blend mayonnaise or salad dressing and sour cream and fold into ham mixture. 3. Let it chill at least an hour to season and blend flavors. SERVING 4. To serve line a salad bowl
Supper Ham Salad
Blend the soup and milk together. Stir in drained corn ham chopped celery and the ripe olives. Heat the mixture through. Stir a moderate amount of hot mixture into beaten egg. Return to hot mixture. Cook over low heat till thickened 1 to 2 minutes. Serve over
Ham And Corn Supper
Lightly brown ham in shortening in large skillet. Drain pineapple reserving syrup. Combine syrup 1 1 2 cups water sugar cornstarch mustard vinegar and pepper. Add to ham mixture cook and stir till thickened. Add green pepper and pineapple heat to boiling. Cook
Hawaiian Ham Supper
Combine ground ham crushed crackers egg and barbecue sauce and shape into 6 patties. In a skillet saute potato and onion slices in butter and oil over medium heat turning frequently to prevent browning. Drain and place in crock pot. Combine milk cheese and
Ham And Cheese Supper
Make sauce of butter flour and milk. Combine other ingredients in baking dish. Pour sauce over ham mixture and top with cheese. Bake 350 for 1 2 hour.
Hearty Ham Supper
Combine first 3 ingredients. Then stir in the next 3 ingredients which have been combined. Mix thoroughly. Chill until ready to serve. Arrange in a salad bowl with lettuce broken in small pieces. Toss and serve.
Ham Supper Salad Bowl
MAKING 1 In a slow cooker layer the cabbage quarters in the bottom. 2 Layer ham on top. 3 Pour water over it. 4 Close the slow cooker with the lid and cook on LOW for 8 to 10 hours. SERVING 5 Serve hot over buns pasta rice or potatoes.
Ham And Cabbage Supper
Add peas carrots and onion simmer for 1 hour longer. Add potatoes and celery. Remove bone cut off meat. Return meat to kettle simmer for 15 to 20 minutes longer.
Ham Supper Soup
1. Combine ham chicken grapes cucumber and radishes lightly in a large bowl. 2. Blend mayonnaise and yogurt in a cup fold into ham mixture chill at least an hour to season. 3. Just before serving line a salad bowl with romaine leaves shred remaining into
Supper Ham Salad
Saut ham and mushrooms in butter in medium skillet. Cook noodles according to package directions drain. Heat peas and drain. Combine noodles peas ham mushrooms and cheese. Serve immediately in heated serving dish with additional cheese if desired.
Ham And Noodle Supper
Melt butter in large skillet add corn and beans. Combine soup sour cream and ham stir into vegetable mixture. Heat thoroughly stirring occasionally. Top with cheese and heat until cheese melts.
Ham Skillet Supper
1. Combine soup and sour cream in 1 1 2 quart glass casserole mix well. Stir in green beans and ham. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until hot. Sprinkle cheese on top. Let stand covered 5 minutes or u
Ham Supper Casserole
1. Beat eggs in bowl. Add all other ingredients except margarine. 2. Melt margarine in skillet. 3. Add egg mixture. Cook stirring gently until eggs are cooked throughout but still moist.
Scrambled Egg And Ham Supper