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Country Ham Recipes
In this video Betty demonstrates how to make Baked Country Ham. This is a delicious entr e that is very popular in Central Kentucky. GETTING READY 1. Remove sliced uncooked country ham from package and place in a large roasting pan. 2. Pour water in the pan to
Betty's Baked Sliced Country Ham
MAKING 1. In an aluminium foil pan add water coca cola and place the ham slices into the liquid until completely immersed. 2. Cover the aluminium pan tightly with a sheet of foil. 3. Place this covered aluminium pan on a hot grill or in an oven or a stove.
Country Ham Slices
Place ham in a large container cover with water and let soak 24 hours. Pour off water. Scrub ham with a stiff brush and rinse well. Place flour in a large oven cooking bag shake vigorously to dust inside of bag. Place bag on a 15 x 10 x 1 inch jellyroll pan.
Edwards Roasted Country Ham
Trim mold from ham soak ham overnight in cold water. Seal in brown paper bag place in roaster. Bake in 260 degree oven for 30 minutes per pound. Remove ham from bag. Remove rind score fat. Combine brown sugar mustard and enough juice to make a thick paste.
Baked Country Ham
Combine ham and mayonnaise mix well. Spread ham mixture over 4 slices of bread stack 2 spread slices on top of each other. Top each sandwich with remaining slice of bread cut each sandwich in half. Combine cheese and butter mix until well blended. Frost top
Country Ham Loaves
Melt butter in medium skillet over medium heat saute Ham potato pepper and onion 3 to 4 minutes. Add mushrooms stir and heat through. Prepare four 2 or 3 egg omelets. Fill each with 2 tablespoons cheese and 1 4 cup ham mixture. Use remaining ham mixture as
Country Ham Omelets
This Baked Country Ham is just right for any day when you just want to relax and have something to eat. A ham recipe it is great for all those who love to have baked items in their plates Scrub ham and cut off any discolored edges soak 12 hours in enough cold
Baked Country Ham