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Ham And Cheese
» Cheese Ham Spiral
Cheese Ham Spiral Recipes
GETTING READY 1. For stuffing Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper. 2. Saute stirring occasionally until just softened about 5 minutes. MAKING 3. In mixing bowl beat eggs with salt and pepper to taste until
Cima Alla Genovese
Cook and stir onion garlic and ham in oil in 4 quart Dutch oven over medium heat until onion is tender about 5 minutes. Stir in tomatoes with liquid water oregano thyme and pepper. Break up tomatoes with fork. Heat to boiling. Stir in macaroni and potatoes
If using fresh artichokes prepare Cooked Artichoke Hearts and set aside. In a 5 to 6 quart pan cook pasta in 3 quarts boiling water just until tender to bite 12 to 15 minutes or cook according to package directions. Drain rinse with cold water and drain well
Antipasto Pasta Salad
Having homemade frozen appetizers in the freezer can be a hosts secret weapon when guests drop by. Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spirals that are easy to make and freeze beautifully. 1. Preheat
Cheese And Ham Spirals
In a large bowl combine the first six ingredients. Add 1 2 cup dressing salt if desired and pepper toss to coat. Cover and chill for at least 2 hours.
Luncheon Pasta Salad
1. Cook pasta according to package directions omitting salt and fat. Drain and keep warm. 2. Preheat oven to 375 . 3. Place flour in a large saucepan. Gradually add 1 2 cup milk stirring constantly with a whisk until blended. Stir in remaining milk. Place
Ham And Cheese Cellentani
In a 2 quart pan saute the chopped ham and garlic in olive oil until delicately browned. Add the tomatoes broccoli nutmeg and bouillon simmer for about 20 minutes. Add the uncooked macaroni and continue cooking for 5 to 10 minutes or until macaroni is tender.
In a large bowl combine the first six ingredients. Combine remaining ingredients and pour over salad toss to coat.
Italian Ham And Cheese Salad