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Sweet Sour Ham Patties

Canadian.Recipes's picture
  Packed brown sugar 1 Cup (16 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Ground cooked ham 3 Cup (48 tbs)
  Egg 1 , slightly beaten
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Canned pineapple slices 6 , drained

Combine the brown sugar, vinegar, and mustard in a bowl; set aside.
Toss lightly in a bowl the ground ham, egg, green pepper, onion, crumbs, and ketchup.
Shape mixture into 12 patties about 3 1/2-inches in diameter.
Place 6 of the patties in a lightly greased baking dish.
Top each patty with a pineapple slice.
Cover pineapple with another ham patty.
Make a hole just through top patty.
Spoon about 1 tablespoon of the sauce into each hole.
Brush remaining sauce over the tops of patties.
Set in a 350CF oven 25 minutes, or until thoroughly heated, basting several times with the sauce in baking dish.

Recipe Summary

Side Dish

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