You are here

Pasta With Ham

Goulash.Chefs's picture
Ingredients
  Flour 1 Pound
  Eggs 3
  Sour cream 3⁄4 Cup (12 tbs) (About 1.5 Gill)
  Ham 5 Ounce
  Lard/Butter 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Knead a stiff pasta of the flour and one egg with a little water.
When dry, roll out, cut squares about half an inch wide, boil these in salt water and rinse with cold water.
Cream lard or butter, with yolks of two eggs and mix in minced ham or smoked meat, a pinch of ground pepper and salt.
Add sour cream and the drained pasta.
Finally fold in whites of two eggs beaten stiff.
Grease a casserole with lard, and dust with bread crumbs.
Put in the mixture and bake in a moderate oven till top is nicely browned.
If you use ready made pasta, cook 3/4 lb. of it.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

Rate It

Your rating: None
4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2891 Calories from Fat 1030

% Daily Value*

Total Fat 115 g177.5%

Saturated Fat 49 g244.9%

Trans Fat 0 g

Cholesterol 875.8 mg291.9%

Sodium 835.6 mg34.8%

Total Carbohydrates 353 g117.8%

Dietary Fiber 12.3 g49.1%

Sugars 8.5 g

Protein 101 g201%

Vitamin A 34.5% Vitamin C 2.6%

Calcium 36.3% Iron 138.9%

*Based on a 2000 Calorie diet

0 Comments

Pasta With Ham Recipe