|Canned pineapple slices||4 , drained, reserve 1/3 cup syrup|
|Bread slice||3 , cut into small pieces|
|Ground ham||3 Cup (48 tbs)|
Brown pineapple slices in butter in a skillet.
Combine syrup and egg; add bread pieces; set aside 10 minutes.
Mix in ham.
Shape into 8 thin patties slightly larger than pineapple slices.
Coat pineapple slices with brown sugar.
Place on 4 ham patties; top with remaining ham patties; press edges to seal completely.
Lightly brown on both sides.
Serving size: Complete recipe
Calories 1328 Calories from Fat 428
% Daily Value*
Total Fat 48 g74%
Saturated Fat 24.2 g121.1%
Trans Fat 0 g
Cholesterol 471.2 mg157.1%
Sodium 814 mg33.9%
Total Carbohydrates 139 g46.3%
Dietary Fiber 6.3 g25.1%
Sugars 90.2 g
Protein 91 g182.2%
Vitamin A 19.9% Vitamin C 97.9%
Calcium 15.7% Iron 43.9%
*Based on a 2000 Calorie diet